Sunny Cheese Corn Fritters
Crispy on the outside and moist on the inside, corn fritters make a family-pleasing side dish to grilled or baked entrées.
Recipe - Dearborn Market
Sunny Cheese Corn Fritters
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Calories340
Ingredients
1 cup Sunshine® Cheez-It® Original Crackers
1/2 cup Milk
1 can Whole Kernal Corn, well drained
1/4 tsp Paprika
1/4 tsp Salt
1/4 cup Sifted All-Purpose Flour
3 Egg Yolks Separated, beaten until light but not dry
1 Tbs Salad Oil or Fat
Directions
- Crush crackers with rolling pin between waxed paper.
- Mix into milk; add corn, salt, paprika, flour and egg yolks to crumb-milk mixture; blend well.
- Gently fold in egg whites.
- Place about half the oil in a skillet over moderate heat.
- Drop mixture by tablespoons into hot fat.
- Saute on both sides until brown.
- Add more fat as necessary, heating again before adding more batter.
- Drain on unglazed paper in warm place.
- Serve with frankfurters and milk, or as desired.
Nutritional Information
- 21 g Total Fat
- 3.5 g Saturated Fat
- 80 mg Cholesterol
- 490 mg Sodium
- 27 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 6 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
340
Calories
Directions
- Crush crackers with rolling pin between waxed paper.
- Mix into milk; add corn, salt, paprika, flour and egg yolks to crumb-milk mixture; blend well.
- Gently fold in egg whites.
- Place about half the oil in a skillet over moderate heat.
- Drop mixture by tablespoons into hot fat.
- Saute on both sides until brown.
- Add more fat as necessary, heating again before adding more batter.
- Drain on unglazed paper in warm place.
- Serve with frankfurters and milk, or as desired.
